Best Combos for the Tasters

prior to wasting taking your time and reading this post, I must warn you that it is entirely pointless.

last night, as I was making my staple bean and cheese burrito for the quick-out-the-door meal that monday night bible study requires of me, I was thinking about how much I LOVE the combination of beans and cheese.  refried pinto beans, that is.  it’s just the best.  if I were on an island, stranded for the rest of my days, the food item I would want in bountiful amounts would be … the bean and cheese burrito. talk about protein.  and if you use low-fat/non-fat beans, it’s not even bad for you.  it may not have a whole host of extra nutrients, but I’m not on an island, so I still get those from the other foods that I regularly consume.

other food duos that evoke shear pleasure from my taste-buds? oh, there may not be anything quite like the combo of hot frijoles oozing with gooey queso, but my mouth also certainly enjoys …

cinnamon and sugar {hello sweet heaven}

cinsugar

bbq sauce and ranch {new favorite salad topper}

bbqrnchsld

peanut butter and banana {something elvis & I have in common, I hear}

pntbtrbnana

{pic source}

and so on …

but nothing quite satisfies like a good ol’ bean and cheese burrito

burrito
{pic source}

now, you know you want to go slather some low-fat refried pinto beans on a flour {or my new favorite corn} tortilla, sprinkle it with some shredded queso of choice, and a dash of mexican seasoning {I use emeril lagasse’sessence seasoning} …  but don’t forget to put it in your george forman grill to toast the tortilla to a crispy golden brown …

mmm … I’m hungry now.

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